The serving size is one slice 🙂 This cheesecake gives you 16 slices
]]>That sounds amazing! I'll have to try using keto tortillas for cannoli.
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I made the filling only, then I lightly baked a low carb tortilla sprinkled with ceylon cinnamon and dab of butter. Guess who is now having a low carb, close enough, version of cannoli for lunch? Thanks for this recipe, a little goes a long way and it’s fantastic. ]]>
I'm not fond of cheesecake. But I LOVE this one!!! ]]>
This was delicious! I had too much liquid like another reviewer so I made a 7 inch as well. My new favorite! ]]>
I've made this recipe several times without issue. My pan is also a 9x2.5-inch. Perhaps your mixture had more volume beat in?
]]>Also the base mixture is too wet with all the butter in it.
I’ll try it but I have a bad feeling about this..... ]]>
I changed a few things in my version. I used 4 oz Pecans & 4 oz walnuts with no almond flour at all. I added some cinnamon & some Stevia. And that was my crust. I did not add butter as the pulverized nuts had a dampness to them as I always keep my nuts in the freezer to preserve freshness. I then baked the crust for 15 minutes.
Then I used Neufchatel rather than full cream cheese. And I used plain Greek yogurt rather than sour cream.
Everyone LOVED how this turned out and tasted!! ]]>
Tried this recipe... need to add more sweetness. But it turned out just like the picture. Very happy I now have a desert I thought I was going to have to give up. ]]>
Cooking time would be less as the molds are smaller for the cheesecake. But since I haven't tried it myself, you'd have to just keep an eye on them for doneness.
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