It's much easier to use the coconut oil that comes as a liquid at room temperature and skip the cooking. I can provide that method but some are nervous to use a raw egg even though it's usually not a problem.
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I tried this two different ways. Non stop whisking on the stove top and letting the egg/a very oil mixture cool then whisking as instructed. Both times I got an oil mixture. Waste of time and ingredients. ]]>
It will harden in the fridge so I allow it to come to room temp before using.
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I love it. Thank you for sharing! ]]>
I would try using only 1 cup oil total at first to see if it gets the right consistency. It is important to add the oil in very slowly at first.
]]>After refrigerating, you will need to let it warm up. You can speed that up by putting the container in warm water. Coconut oil hardens quickly when chilled.
]]>No. You can use any oil you prefer. You don't even have to use coconut oil if you'd rather use another oil.
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