In reply to Teresa Phipps.
I used 1/2 cup of almond flour...changes the carb count, but not too much. I also used every spice in the cupboard that fit with salmon, including curry and dill, thyme, celery seed, etc...didn't use any italian spices or garlic. They were delish made to my own spice preferences.
]]>Excellent easy healthy lunch idea! I found it too dry for my taste in the first batch. In the second attempt, I increased the spice, replaced dried parlsey with scallions and added 1 tbsp oil, one extra egg (to make it two) and a bit more pork rinds to bind them. The end result was outstanding. My super picky son loved it. Thanks very much for the recipe. ]]>
You could try using the same amount in a mixed blend of 3 parts almond flour and 1 part coconut flour. I haven't tried it with anything other than pork rinds, but it should work.
]]>How much coconut flour or almond flour would you use in place if the pork rinds?
]]>In reply to Carol C.
Hi Lisa,
Made these for the 3rd time this evening. Found the recipe a few weeks ago. Soooo good! My teens love them, hubby too. Thanks so much for sharing such a great recipe!
Tasted really good! Quick and easy to make, no fishy taste... but fell apart when forming into patties. Will try adding another egg next time. I drained the salmon and removed ALL excess water, which is probably why. Thanks!
]]>Thank you for another fantastic recipe! Just made these for lunch. They don't even taste that fishy! Thanks so much for all the different recipes. Can't wait to get my cookbook soon in the mail!! ]]>
You can try using a mix of almond or coconut flour. I'd say coconut flour would be better and you'd need less of it.
]]>I eat strickly low carb. . . Checked for a recipe to use canned Salmon. This one stood out. Printed it and fixed for me tonite. . . I used the cheese option and added about a tablespoon of chopped onions. Plus always like mustard on my cakes. . . Rate this recipe 5 / 5, ]]>
These are soooooo good!!! I just made these for my dinner and I also added some garlic powder, parsley, nutritional yeast and pepper to the pork rind "bread crumbs" it turned out fantastic I love the flavor of the patties top seasoned just right. Thank you for this recipe ]]>