Delicious! Made this by using the oven method. Didn’t have time for a full marinade, so I added a beaten egg and just enough almond milk to equal a cup since I was halving the recipe. The chicken was super tender and juicy! My husband went bonkers over the coating eating every crumb! The only other revision I made was adding less salt and paprika. This is a keeper…especially since there’s no unhealthy oils or gluten! ]]>
It's in the post. Just look for the area with the green background.
]]>I need the receipe how to cook the low carb keto chicken wing ..
]]>Dipping into egg usually works the best, but a heavy cream dipping is good to do as well.
]]>Very tasty! Thanks for another great recipe. I have a slight problem in that the coating sticks to the air fryer basket. 🙁 I tried a light coating of avocado oil spray on the basket and on each piece to no avail. I also dip the chicken into egg before dipping into the pork rind mixture. Any suggestions? Thanks again, Dan ]]>
Use almond flour or another keto-friendly flour instead.
]]>OMG!!!! that should say it all!
I didn't have plain pork rinds so I used the hot spicy ones and it was amazing. If you like a little kick then I would suggest using the hot spicy pork rinds. These we so juicy and crispy...thanks for sharing yet another great recipe! 🙂 ]]>
Calorie count can vary depending on the pork rinds you use. So if you use the lower fat ones, calories are less. I used brown meat chicken pieces.
]]>Yes but it isn't recommended for low-carb.
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