Yes, I use it all.
]]>I haven't tried the Whole Foods option just because I usually can get venison bones from the hunters in my area. But I'll have to call them to see if I need to order in advance.
]]>It's the best estimate since the liquid is strained from the solids.
]]>It's about 1 cup.
]]>Any bones that you have will work. Just roast them first and try to keep some meat on them for a better flavor in the broth.
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